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	<title>Botanic Garden &#187; cannot</title>
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		<title>Hydroponic</title>
		<link>http://www.chorizanthe.com/hydroponic/</link>
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		<pubDate>Fri, 30 Jul 2010 12:13:09 +0000</pubDate>
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		<guid isPermaLink="false">http://www.chorizanthe.com/?p=28</guid>
		<description><![CDATA[Home gardeners also use hydroponics to grow vegetables year round. Oftentimes, people who live in apartments practice hydroponics because it saves space.
Plants do not need soil to grow. Plants can grow in many different media, including nutrient-rich water, peat- or bark-based growing mixes.
Hydroponics knowledge is ancient (think of the hanging Gardens of Babylon and The [...]]]></description>
			<content:encoded><![CDATA[<p>Home gardeners also use hydroponics to grow vegetables year round. Oftentimes, people who live in apartments practice hydroponics because it saves space.</p>
<p>Plants do not need soil to grow. Plants can grow in many different media, including nutrient-rich water, peat- or bark-based growing mixes.</p>
<p>Hydroponics knowledge is ancient (think of the hanging Gardens of Babylon and The Floating Gardens of China), but there is a resurgence of interest today for hobbyists and commercial growers alike. It is a fun hobby for some, but the economic impact hydroponics can make is of greatest importance.<span id="more-28"></span><br />
Reasons many choose hydroponic gardening:</p>
<p>    * No weeds<br />
    * Fewer pests<br />
    * Fewer plant diseases<br />
    * Healthy, vigorous plants<br />
    * Faster maturing plants<br />
    * Yield earlier harvests<br />
    * Can grow plants year round<br />
    * Can grow indoors<br />
    * No fertilizer or pesticide runoff<br />
    * Conserves land, space, and water. Hydroponics also conserves greenhouse space for those who use greenhouses.<br />
    * Can be used in areas otherwise inhospitable to most plants, such as a hot, dry desert</p>
<p>Plant requirements are nutrients, water, air and sunlight (or some sort of light &#8211; see below for indoor gardening). When plants grow in the soil, they obtain nutrients and water through the soil. When plants grow in water or a soil less medium, you must add the nutrients in a steady diet to the plants.<br />
You can even automate your hydroponics system with timers, further reducing the time spent on gardening. Today, hydroponic gardening kits and supplies are available online, with the systems ranging from small to elaborate.</p>
<p>The advantages of hydroponics for challenged land areas can be readily apparent: Through the use of hydroponic systems, a desert can produce as much food as any other place since precise water and nutrient application directly to the roots of plants conserves water and still allows the plants to thrive.</p>
<p>Indoor hydroponic gardening: You must provide adequate light and good air circulation for indoor gardening. Indoor hydroponics units often incorporate a small fan to circulate the air. Good air circulation allows photosynthesis to occur and also prevents fungus.<br />
Indoor light sources:</p>
<p>    * metal halide lamps<br />
    * sodium vapor lamps<br />
    * gro-lights<br />
    * fluorescent lights and incandescent light bulbs<br />
    * Natural sunlight from a South-facing window</p>
<p>About nutrient solutions:</p>
<p>There are 13 elements necessary for plant growth (nitrogen, phosphorus, potassium, magnesium, calcium, sulfur, iron, manganese, boron, copper, zinc, molybdenum and chlorine).</p>
<p>You will need a fertilizer or solution that is specially formulated for hydroponic gardening. You cannot use the fertilizers that are geared to amending the soil because they do not contain all the necessary nutrients. Ready-made solutions are easily purchased at hydroponics or organic gardening supply stores.</p>
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		<title>Grow Your Own</title>
		<link>http://www.chorizanthe.com/grow-your-own/</link>
		<comments>http://www.chorizanthe.com/grow-your-own/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 11:45:41 +0000</pubDate>
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		<guid isPermaLink="false">http://www.chorizanthe.com/?p=9</guid>
		<description><![CDATA[Even with the crusade by industry and local groups to achieve the quality of garden and the progress made in this direction, I have yet to taste the equal of home grown food. Eating a strawberry within an hour of it being alive on the plant is only attainable one way, picking it off the [...]]]></description>
			<content:encoded><![CDATA[<p>Even with the crusade by industry and local groups to achieve the quality of garden and the progress made in this direction, I have yet to taste the equal of home grown food. Eating a strawberry within an hour of it being alive on the plant is only attainable one way, picking it off the plant yourself. The only way to achieve this quality is to grow your own food. The health and taste of food grown in healthy organic soil is a condition that even organic growers, never mind the commercial industry cannot ever hope to attain.<br />
<span id="more-9"></span><br />
A home food grower with even the tiniest bit of growing space can, if selectively planted yield a surprising amount of food. In fact a gardening space of 15&#215;20 will take care of much of the vegetable needs of a family of four. The phrase &#8220;selectively&#8221; planted means avoiding sprawling plants like vine squashes and melons. It is also unlikely that corn could be accommodated.</p>
<p>Small space consumers like carrots, beets, lettuce, bush beans, onions, turnips, radish, kohlrabi, spinach, and bush summer sq&#8221;ash all recommend them to a limited garden space. Square foot and other “intensive&#8221; gardening methods help obtain maximum yields. Vertical gardening is another method that can be employed to conserve space.</p>
<p>To gain full use of limited space plant &#8220;early&#8221; or quickly maturing vegetables like radishes, lettuce, turnips, beets, and the quick yielding bush bean will, after harvesting, permit second plantings of additional veggies for a late fall harvest.</p>
<p>Leafy green veggies like chards, lettuces, and spinach can be good to grow. Because leafy greens don’t keep well they are expensive at the store. They grow best in cooler weather, and they can be harvested over and over. When you want a salad, you walk out to your garden and cut enough just for that salad, the leaves grow back, and the next time you want a salad, you waklk out and do it again</p>
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